Soft pretzel recipe from, of course, The Joy of Vegan Baking. Half were sprinkled with sea salt, the other half brushed with coconut oil and pressed into a cinnamon-sugar mix. Not only are these a sweet offering at gatherings, the dough is easy to work with. And since puffy little pretzels are pretty adorable by definition, the shaping process is very forgiving (and not at all complicated). The best part? Knowing how easy they are to make doesn't make them any less fun to eat.